This much healthier version of tiramisu is a super easy dessert to prepare and it's dairy-free, vegan, and gluten-free. The preparation doesn't require any cooking or baking. It makes a nice dessert that is much lower in calories and fat compared to traditional tiramisu.
sweetened or unsweetened coconut flakes or coconut chips
Instructions
Prepare the base layer:
Mix instant coffee with hot water. Pour this over to the oats and let them soak when you prepare the rest
Prepare the tofu layer:
Drain off liquid from the tofu if any. Put the tofu and the rest of the ingredients for tofu layer in a blender and whiz until smooth and creamy. Have a taste to see if the mixture is sweet enough for your taste. You can always add more sugar/sweetener and give it a brief whiz again after adding more
Assembling:
Get 4 cups/bowls/ramekins with about 6 oz capacity. Portion out the oats into each one as equally as you can. Next, portion out the tofu mixture into each one and smooth the top. Let them chill in the fridge uncovered for at least 4 hours (I know, this part sucks. I wish I could eat right away)
Serving:
When ready to serve, dust with some cocoa powder and top with some coconut flakes or chips if you want. Tuck in :)
Storing:
This can be kept in the fridge for about 2-3 days. Cover with a cling wrap and keep in the fridge. The longer you keep, the "watery" it will be. I do not recommend freezing as it will change the texture and makes it grainy