I'm sharing how to easily prepare pang da hai or known as Malva nuts to be used in dessert tong sui or as pang da hai tea in this tutorial. A short video tutorial is included.
Malva Nutsthe amount depends on the recipe you are using
Hot boiling water
Instructions
As a tea:
Put 2 malva nuts in a cup. Pour in 250 ml of hot boiling water and let them soak for about 10 minutes and you will see them expand in size. You can consume them when it's warm enough to do so. Remove the pit and the skin. You can keep refilling with hot water for 3-4 times for consumption throughout the day and eat the all plump up pang da hai too in the end
As an ingredient in tong sui:
Put malva nuts in a bowl, depending on how many you soak, you may need a bowl large enough as these nuts will expand in size. Pour enough hot water to cover. Let them sit for 10 minutes. Remove the skin and the center pit. Pang da hai is ready to be used in recipe