Learn how to make this easy Taiwanese popular breakfast, dan bing. Crepe batter is fried with eggs and then rolled up and served with a simple and delicious dipping sauce. You will love eating this dan bing any time of the day!
Mix all ingredients for the dipping sauce in a saucepan and cook over medium heat until the sugar dissolves. Set aside
Prepare the crepe batter:
Whisk all ingredients for crepe batter until smooth. Strain the batter with a sieve if needed. Cover and let it rest for 10 minutes
Prepare the egg batter:
Crack all the eggs in a mixing bowl, add the rest of the ingredients for egg batter. Whisk to combine really well
To make dan bing:
Preheat the pan over medium heat. If you drop few drops of water on the pan, it should sizzle. Maintain heat at this range. Add 1 tsp of oil
Scoop about 3 Tbsp (about 50 ml) of the batter onto the pan and swirl to coat the base of the pan. Cook for about 1 minute, the crepe is not fully cooked yet at this point. Ladle about 1/4 cup of the egg batter on top of the crepe. Use the spatula to help you spread the eggs and cook for about 2 minutes. I like to cook until the bottom is slightly crispy and golden brown before I flip. Then flip it over. If you choose to add topping, add them on half of the crepe and then roll up
Remove from the pan and continue with the rest of the crepe batter and the egg batter. Give the crepe batter a good stir each time
To serve:
Slice the crepe rolls into 3-4 pieces and serve with the dipping sauce