If you are looking for ways to use up mango in your baking, you must try this super easy and delicious Hawaiian mango bread recipe. It is so moist and every bite has an amazing mango flavor in it.
Preheat the oven to 325 F (165 C). Grease the loaf pan on all sides or use a non-stick spray
You can use store-bought mango puree or use fresh mango, pitted and puree it in a food processor or a blender to get 400 grams of mango puree (about 1 1/2 cups)
Whisk eggs and sugar in a mixing bowl until sugar dissolves. Add oil and whisk again to combine. Add mango puree and vanilla extract and whisk again to combine
Sift in all-purpose flour, baking soda, baking powder, and salt. Whisk to combine until you don't see any pockets of flour. Don't overmix too
Pour the batter into the prepared pan and smooth with a spatula
Baking:
Put the pan in a preheated oven, on the middle rack. Bake for 1 hour or until a cake tester inserted comes out clean. If not, bake for another 5 minutes and check again
Let the bread cool in a pan completely. I highly suggest waiting for 24 hours if you can before you slice and serve. The flavor gets even better. My family said the bread was dried when they ate them on the same day I baked it, but the next day it tasted so moist and very flavorful. So, patience is the key ;)