3cayenne peppersor use 1 Tbsp sambal oelek or more to your taste
Preheat a large pot with cooking oil. Add in the ground spices followed by powdered spices and bay leaves. Saute for about 5 minutes until fragrant. Add the chicken broth and better-than-chicken bouillon. Bring to a boil and then add in all the vegetables except for baby corns. Lower the heat to a gentle simmer. Cover and let the vegetables cooked until soft but not mushy
When vegetables are cooked, add the baby corn, and coconut milk. Once you add in the coconut milk, take care not to let it boil as it will "break" the coconut and make it frothy. Cook for another 5 minutes. Have a taste and season with salt and small pinch of sugar to your taste. Serve as part of a multi-course meal
You can add in whatever vegetables you want. I sometimes add in egg plants and cabbage too.
Sayur Lodeh (Vegetables in Coconut Milk) https://whattocooktoday.com/vegetables-in-coconut-milk-sayur-lodeh.html