2of 5.3 oz single serve Dannon® Light & Fit® Strawberry Cheesecake Greek Yogurt
1pack of Keebler® Ready Crust® Mini Graham Cracker Pie Crust6 count
13ozReddi-wip®
Fresh mint leaves
Instructions
Peel the mango and slice the flesh off from 4 sides and discard the stone. Place this inside a blender and processed until it's smooth. Pour this into a medium-size mixing bowl. Add in the Greek yogurt and stir to mix
If you choose to decorate the pies, peel another mango and very thinly slice them, and then slice in half again crosswise, to get 2-inch thin slices. Set aside
Assembling the mini pies:
Distribute the mango yogurt mixture across the 6 Keebler® Ready Crust® Mini Graham Cracker Pie Crusts. If you choose to decorate the pies, place the mango slices along the inner edge of the pies, overlapping each other (as shown in photos). They don't have to be perfect. Place them in the refrigerator until ready to serve
When ready to serve:
Spray the Reddi-wip® on top of the pies and garnish with one fresh mint leaves. Serve immediately