3⁄4 cup sour creamI do not recommend using low fat
1⁄2 cucumberseeded and diced into small pieces
2tablespoonfresh dill
1garlic clovegrated
1tablespoonlemon juice
Salt to taste
Instructions
In a food processor, process the salt, rosemary, thyme and garlic until they're as finely minced as possible. Add the mustard and balsamic vinegar and process for about 1 minute.
Put the lamb in a roasting pan with the ribs curving down, and coat the tops with the mustard mixture. Allow to stand for 1 hour at room temperature.
Preheat oven to 450 degrees F. Roast lamb for exactly 20 minutes for rare or 25 minutes for medium-rare. Remove from oven and cover with aluminum foil. Allow to sit for 15 minutes, then cut into individual ribs and serve with tzatziki on the side
Preparing the Tzatziki:
Mix all the ingredients and taste and season to your liking