Cook the noodles according to the instruction on the package and rinse with cold water and set aside.
Preheat a wok or skillet. Add in oil and aromatics. Saute for 3 minutes. Add the black bean sauce and stir fry for another minute
Add the ground meat and cook for 6 minutes and then add in the wine and stock. Bring it back to a boil and then lower the heat to let it simmer for about 10 minutes. Have a taste. Add more salt and pepper to your taste. Give the corn starch solution a stir and pour it in and the sauce will thicken slightly.
Ladle the sauce over noodles, top with cucumber and chopped green onion. I drizzle some chili oil for a bit of heat. Serve immediately