Cook the spaghetti about 3-5 minutes less than what is called on the package. It should be al dente because we will be braising the noodles later. Set aside
Preheat a wok or large skillet on high heat. Add the cooking oil. Then add in the garlic, green onion, and ginger. Saute until fragrant about 1 minute, then add in the mushrooms and saute for another 30 seconds. Pour in the braising sauce and bring it to a boil. Add in the noodles and use a tong if you have one to gently loosen the noodle a little bit and let it cook in the braising sauce for about 1 minute. Add in the lobster meat and toss again to mix. Have a taste and add some soy sauce if you think it's necessary. The noodles should still have a little bit of liquid left, making it slightly saucy (which I love).Turn off the heat. Add in the spring onion for garnish and give it one last toss. Serve immediately.
*If you are using shrimps, add them in when the braising liquid come to a boil and let them cook until they just started to turn pink and then add in the noodles and proceed with the rest of the recipe*If you are using thinly sliced of chicken/pork/beef, add them in when you add in the mushrooms and cook them until they are cooked through (beef can be shorter time) and proceed with the rest of the recipe*for meatless option, you may use firm tofu, cut into about 1/2 x 2-inch pieces. And add them in when the braising liquid come to a boil and let them cook for about 1 minute and proceed with the rest of the recipe
BRAISED NOODLES WITH SEAFOOD (4 servings) https://whattocooktoday.com/braised-noodles-with-seafood.html