1Tbspor more of sriracha chili sauceI used the "rooster" brand or known as tuong ot sriracha
1tspof sugar
Instructions
Pat the shrimp dry with with paper towel. Sprinkle with some salt and freshly ground black pepper
Preheat a skillet on high heat. Add in the cooking oil follow by the garlic, saute for about 10 seconds. Add in the shrimps and cook until the shrimps turn pink and cooked through. Add in the sriracha sauce and the sugar. Turn off the heat and toss to coat the shrimp with the sauce. It should be savory, spicy with just a tiny hint of sweetness. Transfer to serving platter and serve immediately with rice as part of multi-course meal