A bowl of hot cooked Japanese sushi rice - more if you are hungry ;)about 3/4 cup
Instructions
Cut the tonkatsu pork steak into 6 long strips. Slice the onion thinly. In a bowl, lightly beat the eggs together
Put the dashi, soy sauce, mirin, and sugar into a small saucepan and cook over medium heat until the sugar dissolves
Add the onion and cook until it starts to soften, then add the tonkatsu and cook until heated through
Pour the beaten egg on top of the tonkatsu and leave to cook- DO NOT MIX IN. When the egg looks almost cooked, cover the pan with a lid, turn off the heat, and allow it to absorb the flavors
Carefully tip the tonkatsu pork steak, the onion, and the remaining liquid onto a bowl of hot rice and eat immediately