Mash the bananas with fork until smooth. Add in the cornmeal, sugar, and salt and mix it well. The batter is rather thick but still flowy
Preheat oil until it is really hot. Drop about one tablespoon of the mixture to the hot oil. Don't overcrowd and fry batch by batch. Place on absorbent paper towel. Serve immediately with some honey or eat them on their own is just as good