2Tbspcorn starch dissolved in 2 Tbsp watermore if needed
Preheat wok or large skillet over high heat. Add cooking oil. Add aromatics and only white parts of green onion and stir fry until they are fragrant
Add chicken meat. Saute for 1 minute. Add vegetables except for tomato wedges. Cook for about 5 minutes.
Add in chicken stock, cover with a lid and let it simmer for about 1 minute. Lastly, add the shrimp, fish balls, and tomato wedges and stir fry for another 1 minute or so or until the shrimp turn pink. Add seasonings and stir to mix everything
Add the green part of green onion. Have a taste and adjust to your liking. Give the cornstarch mixture a stir and pour into the wok and stir until the sauce is thickened and coats everything nicely
Remove from the heat and place it on the serving plate. Serve immediately with rice and other dishes
Cap Chay (Cap Cai) / Indonesian Stir-fried Vegetable https://whattocooktoday.com/cap-cay-indonesian-style-vegetable-stir-fry.html