This Pandan Mille Crepe cake are layered with delicious thin crepes infused with pandan flavors and stacked up with cream in between layers. What else can one ask for!
Chop the pandan leaves into 1-inch pieces and place into a blender. Add about 1 cup of water. Process into a pulp.Transfer to a cheese cloth and squeeze out the juice and measure out 240 g of juice. This can keep in refrigerator for about 1 week. Give it a shake/stir if it has been sitting for a while and pour out to measure 240 g
Melt the butter in a small saucepan over low-medium heat until it is lightly brown and let it cool down a bit before preparing the batter
Place all the ingredients for crepe batter in a blender and process until it is smooth. Cover and chill in refrigerator for at least 2 hours or overnight
Whipping the cream:
Place all ingredients for whipped cream in a mixer bowl and whip on edium-high speed (6 on Kitchen Aid) until it has a firm peak but not too stiff that the mixture turns grainy. Cover and let it chill in the refrigerator while you are cooking the crepes
Cooking the crepes:
Bring the crepes out to room temperature (30 minutes) before you start cooking. Prepare a baking sheet lined with parchment paper. Preheat 10-inch non-stick skillet. Put just a bit of melted butter. Pour a little over 1/4 cup of batter in the middle of the pan and immediately swirl to let the batter cover the surface of the pan. Let it cook until it is lightly golden brown over medium heat, about 30-45 seconds and then gently flip over to cook for another 5 seconds and remove from pan to baking sheet. Do not stack the hot crepes on top of each other yet. The crepes cool down quickly though, so I stacked up the crepes after they cool down (because I'm running out of space). Continue cooking the rest of the batter. You should get about 18-20 crepes
Assembling:
Place one crepe on a serving platter or cake stand. Spread about 1/4 cup of cream evenly on top and then stack with another piece of crepe and continue with the rest of the crepes and cream. Finish up with crepe and top with more cream on final layer. You can decorate with some fresh fruit on top, sprinkles, or whatever your heart desires