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DRIED ANCHOVIES WITH PEANUTS AND CHILI / SAMBAL IKAN TERI
Servings:
10
-12 servings
Author:
Marvellina
Print Recipe
Ingredients
1
lbs
of shelled peanuts
12
oz
of dried medium to large anchovies
7
oz
of red chili paste
30
pcs of Kaffir Lim Leaves
cut into small thin strips
5
oz
of sugar
1
tsp
of salt
2
tsp
of apple cider vinegar
Grape seeds oil for frying
Instructions
Heat up oil in a pan. Deep fry peanuts until it turns slightly brown and set aside
Keep the oil and deep fry the anchovies and set aside
Heat up about 2 Tbsp of new oil and stir fry red chili and Kaffir Lime Leaves until fragrant. Season with salt and sugar
Add apple cider vinegar. Lower the heat and add in peanuts and anchovies. Mix well and turn off the heat
Let it cool before placing them in a container