2TbspCooking oil for pan-frying, plus more as needed
Instructions
Prepare the chicken:
Mix ground almond, onion powder, salt and pepper in a shallow platter. Crack 2 eggs in another platter and whisk the eggs
Place the chicken pieces (one at a time) on a plastic wrap and top with another plastic wrap and use a mallet to gently pound the chicken pieces so that they are equal in thickness and to tenderize the chicken. Be careful not to pound too hard and break them
Cooking the chicken:
Preheat some cooking oil in a large skillet, about 1/2-inch over medium heat. Dredge the chicken in egg wash, shake off any excess and then coat in almond mixture. Gently press down to evenly coat
Pan-fry the chicken and adjust the heat as necessary. Cook for about 5-8 minutes on each side and make sure they are cooked through. Repeat with the rest of the chicken pieces. Serve with some salad on the side if you prefer