3white fish filletMy favorites are sole and swai fillet, you are welcomed to use whatever you like
4cupspanko bread crumbs
3eggsbeaten
1cupof corn starch
Dash of salt and pepper
Oil for deep frying
Dill Mayonnaise (mix everything in a bowl):
Handful of fresh dill
1cupof mayonnaiseI used olive-oil based mayonnaise
Juice of 1/2 lime
Instructions
Prepare three shallow platter. One for corn starch and seasoned with some salt and pepper, one for eggs, and one for panko bread crumbs. Set aside
Pat the fillet dry with absorbent paper towel. Cut them into half lengthwise. Then aim your knife diagonally and cut each half into 4 long strips and you will have total of 24 strips
When ready to cook, preheat enough oil in a fryer. Coat each fillet (one at a time) with corn starch and shake off any excess, then coat with the eggs, and lastly coat evenly with the panko bread crumbs. When the oil is hot enough, gently put in the coated goujon and fry until golden brown. Place on absorbent paper towel to absorb excess oil and continue to fry the rest of the goujon. Serve with the dill mayonnaise on the side