Wash and clean the chicken livers thoroughly. Drain off water. Cut the livers into big chunks. Marinade the livers with wine and pinch of salt and let it sit for about 10 minutes. While waiting, mix the seasonings in a bowl
Preheat the skillet or wok to high heat. Add 1 Tbsp of oil and stir fry the livers for about 4 minutes, or until they are still pink but no longer bloody
Pour in the seasonings and stir fry quickly for another 30 seconds to make sure the sauce coats the livers. Have a taste and adjust seasoning to your preference. It should be sweet, tangy, and savory. Serve as part of multi-course meal