1serrano peppers or you can use 2-3 green Thai chilis(chop into small pieces)
1cupwater
Salt to taste
3Tbspof grape seeds oil or peanut oil
Ingredients to be grind:
10shallots(peeled)
3clovesgarlic(peeled)
Garnishes:
Small bunch of coriander leaves
1lime(cut into wedges)
Instructions
In a food processor, chop the shallots and garlic into very fine pieces. Preheat the oil in a heavy-bottom pot. Add in the shallots, garlic, turmeric, chilis and stir fry until fragrant and the shallots are soft, about 2 minutes. Add in the tomatoes and continue to stir fry for another 1 minute. Add in the water and bring it to a boil. Lower the heat and let it simmer until the tomatoes are really soft and fell apart
Add in the fish sauce and shrimp. Cook until the shrimp started to turn pink. Have a taste and add more salt if needed
When ready to serve. Ladle the stew over to a serving bowl and garnish with some coriander leaves. Serve with lime wedges on the side