1lb(500 g)boneless Turkey breast (you can use the bone-in turkey parts too)
½tspyellow mustard
Salt and Pepper to season
3.5oz(100 g) breadcrumbs
2eggs(beaten)
Vegetable/Peanut oil for deep frying
For sambal:
1large tomato(diced)
About 3 oz dried red chili(take off stems but leave the chilis intact, soaked in warm water)
1tspdried shrimp paste
Salt and Sugar to taste
Juice of 1 lime
2Tbspoil
Instructions
Preparing the sambal:
Heat oil in a wok/pan. Saute tomato and chili until they are soft
Add in the dried shrimp paste. Season with salt and sugar. It supposed to taste more at a sweet side
Remove from heat. Pour into the blender and pulse few times. Add in the lime juice. You can still see some chili seeds in the final product and that's the way it supposed to be. I like rustic-looking sambal :)
Preparing the turkey:
Marinate the breast with mustard, salt and pepper for at least one hour
Heat oil in a fryer for deep frying. Prepare two shallow trays, one for breadcrumbs and one for egg wash. Dip the breast into the egg wash and then the breadcrumbs. Fry until golden brown. Repeat with the rest of the meat
Preheat the oven to 375 F. Bake for about 15-20 minutes, turn them once throughout the baking