1tspdaddawa or maggi sauce(or substitute with a liquid bouillon)
Instructions
Heat oil in a large, heavy pot. Add beef, sliced onion, thyme, salt and red pepper. Cook over medium-high heat until meat is browned, about 10 minutes or longer
Grind the coarsely chopped onion and tomatoes in a food processor until they become a smooth paste
Add the ground vegetables, tomato paste, daddawa to the meat. Cook for about 1 to 1 1/2 hours or until the beef is tender over low to medium heat, uncovered
Serve with rice, fufu or mashed beans and plantains