Season the inside of the chicken with salt and pepper. Place the thyme and garlic under the skin on the breast
Combine the honey, soy sauce, lime juice, and brown sugar; stir until the brown sugar is dissolved
Place the whole chicken on a roasting pan. Pour in a cup of water underneath the roasting pan and bake the chicken for the next 1 1/2 to 2 hours or until the chicken is cooked through and you can easily pull the meat off the bone. You need to brush the chicken with the glaze every 10-15 minutes throughout the cooking
Let the chicken rest for 10 minutes before carving and sink you teeth in ;)