4-5bird's eye chilis(seeded and cut into strips). If you can't find bird's eye chilis, you can use serrano peppers
2Tbspcanola oil
Dash of salt and pepper
Instructions
Preheat your wok/skillet. Add the oil in. Toss in the shallots and stir-fry until fragrant, which take about half a minute or so. Add in the curry leaves, bell pepper strips and chilis and continue to stir-fry until fragrant and the bell peppers are soft
Add in the zucchini slices, salt and pepper. Splash in a bit of water and it will sizzle. Continue to stir-fry until the zucchinis are soft but not mushy. Have a taste and adjust if necessary
Serve immediately with other dishes and rice if you like