Start by making your dressing. Add cooking oil into a frying pan and put in on a medium heat. Add your chopped chorizo and fry for 3 to 4 minutes until dark, golden and crispy. Remove the pan from the heat and using a perforated spoon transfer the meat to a plate lined with paper towel
Finely grate your garlic into the hot chorizo oil left behind in the pan, give the pan a good shake, then add your balsamic vinegar, extra virgin olive oil, and a good pinch of salt and pepper. Mix it up quickly, angling the pan in different ways as you go so you collect all the awesome flavors from the chorizo. This will give you the most fantastic warm dressing
Once you've got a nice mixture, have a taste and add more vinegar or salt if needed until it is absolutely delicious. Put the pan to one side and let the dressing cool a bit. Reserve some of the crispy sausage, garlic and chili, and mint leaves to fling over the top to make it look prettier
I suggest to dress the salad only when you are ready to serve them. Toss all the salad ingredient together in a big bowl, then transfer it to a nice serving platter and serve the dressing on the side so people can drizzle their own dressing.
Jamie Oliver's California Sprout Salad https://whattocooktoday.com/california-sprout-salad.html