Gently pat the fish fillet dry with paper towel if they are wet. Marinade with 4 Tbsp of P.F. Chang’s® Sesame sauce and let sit for about 15 mins. Meanwhile, preheat a grill pan or regular non-stick skillet with 1 Tbsp of cooking oil. Add in the scallion with a small pinch of salt and cook until they are slightly charred. Remove from the pan to a platter. Bring the pan back to hot again. Put the avocado (cut-side down) on the pan and grill/cook until slightly charred or brown. Remove from the pan
In the same pan, preheat another 1 Tbsp of oil. When it's hot enough, place the fish on the pan and cook about 4 minutes on one side and flip over and cook for another 4 minutes on the other side or until the fish is cooked through. Let it rest for about 2 minutes and then cut into large size chunks Remove into a platter
Serving:
Put about 3-4 pieces of fish. Topped with some kimchi, about 2 slices of avocado, some scallions, and few sprigs of cilantro leaves. Drizzle some extra P.F. Chang’s® Sesame sauce and/or Sriracha chili sauce if you want a little bit of heat. Serve immediately