Preheat a wok or skillet with oil. Add the seafood and stir fry quickly until they turn color and cooked through. Do not overcook them. Dish out to a serving platter. To the same wok, add the onion and ginger and stir fry for about 1 minute. Crack in eggs to the same wok and stir-fry for 2 minutes
Add cabbage and stir fry for another 1 minute. Add noodles followed by seasonings and the seafood you pre-cooked earlier. Stir fry to mix everything.
Garnish with chopped green onion, coriander leaves, and squeeze juice of lime/kalamansi. Serve immediately
Easy Seafood Mee Goreng/ Seafood Fried Noodles https://whattocooktoday.com/seafood-mee-goreng-seafood-fried-noodles.html