10-15red bird's eye chiliseeded and cut into strips - you can opt out if you don't want any chili
2Tbspof olive oil
Salt to taste
Instructions
Blanch the green beans in lightly salted boiling water for 3-5 minutes (I blanched a little longer as my toddler is also eating this). Drain and soak in ice cold water, drain off and set aside
Preheat a wok/pan and add the olive oil. Saute the shallots and garlic until fragrant. Add in the red chili strips (if using) and continue to saute for another minute
Add in the blanched green beans and continue to stir fry for another 2 minutes. Season with salt and stir fry to mix and turn off the heat. Serve immediately