Cut the broccoli into small florets, blanch and drain well. Rinse under cold water and set aside
Heat up a large pan and add 3 Tbsp of canola oil. Stir-fry the garlic until fragrant but be careful not to burn them. Add in the broccoli, carrots and ginkgo nuts. Add a little water to prevent burning. When the vegetables are cooked, season with salt and stir well