Blanch the green beans in boiling water for about 2-3 minutes and quickly submerge into ice water bath. Drain and set aside
Heat 3 Tbsp of canola oil and stir fry the minced pork and use the spatula to break up the meat, toss in chopped spring onion, add dark soy sauce, salt and water. Lastly add the green beans and cook for about 3 minutes
Add the vermicelli and continue to cook for another 2-3 minutes. Turn up the heat to reduce the gravy if you prefer. Lastly drizzle with some sesame oil
Notes
Question often asked: Do you soak vermicelli in cold or warm water ? If you want the vermicelli to further soak up the flavors and sauce of the dish you are cooking it in, soak it in cold water. If you are not cooking it in a sauce, soak it in warm water instead to allow it to swell more before cooking