Mix all the Hawaij seasoning together in a small bowl and set aside
Heat the oil in a saucepan, add the onions and saute lightly. Add the carrots and mushrooms and saute for another 4 minutes until golden. Add the chicken and stir-fry until turns white
Add the tomatoes, ptitim and hawaij seasoning, stir and pour in the boiling stock or water. Mix, taste and adjust the seasoning. Bring to a boil, lower the heat, cover and cook for about 20 minutes, until the liquid is absorbed and the ptitim are tender
Fluff with a fork, add the chopped coriander, cover, and wait another 10 minutes before serving