1cupmeat/seafood of your choice – use your left over if any or any chickenbeef, pork, prawns, etc of your choice
4Tbspof canola oil
1Tbspof fish sauceoptional
2Tbspor soy sauce or to tasteremember you will have the saltiness from the caviar too
2stalks of spring onionschopped
2eggs
2small jars of black/red caviar
Instructions
Cook the rice as how you would normally do with your rice cooker. I suggest to let the rice cool before making it into fried rice. It is best to make fried rice from leftover rice as a matter of fact or cook it overnight if you plan on this. Warmed cooked rice will make your fried rice sticky and therefore it’s not recommended
Heat up a wok with canola oil and saute the anchovies until they are crispy and remove and set aside. Add the meat into the wok and saute until they change color and cooked through. Remove and set aside. If you use prawns, add the oil and skip to step 5 as prawns will be added later
Add some oil into the wok if needed. Crack the eggs in the middle of the wok and let them fry until cooked but still soft. Remove and set aside
You should have some oil left in the oil, if not, add about 1 Tbsp and turn the heat back up. Add in spring onions and saute very briefly for about 15 seconds
Add in prawns (if using) and continue to saute until they turn color, which probably about 20 seconds or so
Add in the cooked rice, eggs and meats/prawns. Season with soy sauce, fish sauce and sesame oil. Salt and Pepper to taste if needed. Mix well
Turn off heat and remove from the heat. When ready to serve, mix in the whole jars of caviar and toss to mix them well