1-2Tbspor more of chili with garlic pastereadily available at Asian grocery store
1stalk celeryfinely chopped
1Tbspsweet soy sauce/kecap manis
Salt to taste
Instructions
Slice bean curd into thin 2-inch slices, then saute in oil until light brown and remove
In the same pan, saute onion and ginger until brown. Add the bean curd back to the pan and add garlic, spring onion, chili paste, celery and salt. Saute until the celery is cooked but not mushy
Add sweet soy sauce and stir to mix. Everything will turn dark brown after this. Taste and add more salt if needed