2lbsboneless chicken breast or other chicken parts you like
6-7dried wood ear mushroomsoak for at least 1 hour and then cut into smaller pieces
2clovesgarlicminced
2-3Tbspof oyster sauce
1tspof white pepper powder
2Tbspof corn starchmix with about 2 Tbsp of water
1 ½Cof hot water
2Tbspof olive oil
Instructions
Preheat your wok/pan with the olive oil. Sauté the garlic for about 10 seconds, add in the wood ear mushroom and chicken breast. Continue to sauté until the chicken turns white in color. Add in the oyster sauce and pepper, adjust the taste and add more if needed
Add in 1 1/2 cup of hot water and bring it to a boil and lower the heat. Let it simmer until the chicken is cooked and the mushroom is soft
Increase the heat again and bring it to a gentle boil. Stir the corn starch mixture you prepare earlier and pour into the wok. Continue to stir as the sauce will start to thicken. Turn off the heat
Serve immediately with rice
Notes
NOTES: If you don’t like wood ear mushroom or just simply cannot find one, I can see this recipe works with fresh mushrooms too