Marinade the chicken meat for at least one hour or overnight if you plan ahead
Preheat wok/pan <strong>without</strong> oil. Add in the chicken and saute until the juice from marinade almost dried off and the chicken is cooked through. Add in the sesame oil and pan fried until they are golden brown or slightly darker. Dish out and set aside
In the same wok, add in the chopped ginger and deep-fried until they are crispy and dried. Add more sesame oil if needed