Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Sambal Kecap Pedas (Sweet Spicy Shallots Chili Sauce)
Course:
Condiment
Cuisine:
Indonesian
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
4
servings
Author:
Marvellina
Print Recipe
Ingredients
5
shallots
peeled and thinly sliced
8
Thai red chili (cabe rawit)
stemmed and cut into small pieces
Indonesian kecap manis
Instructions
Place the shallots and chili in a bowl and doused with about 4-5 Tbsp of kecap manis
Notes
If you prepared more than you need, this can keep in the refrigerator for up to 1 week.