How To Make Roasted Soybean Flour /Kinako Powder (Plain or Spiced)
Course: Condiment
Cuisine: Indonesian
Prep Time: 8 minutesminutes
Cook Time: 15 minutesminutes
Total Time: 23 minutesminutes
Servings: 120gr
Author: Marvellina
Learn how to make this easy roasted soy bean flour (kinako powder). It can be made plain or with some seasonings and herbs to make bubuk koyah kedelai.
Rinse the soybeans with clean water and drain off water. Place soybeans on a dry pan. Add kaffir lime leaves, and chili (if using) if you plan to make spiced version. Cook over medium heat. Keep stirring to toast them until they are all dry and aromatics, about 10-12 minutes
Remove from the pan and let them cool down completely before blending
Blend into powder:
Once the toasted ingredients have cooled down, transfer to a blender. Add seasonings. Star grinding them on low and then increase the speed to high and blend until it turns into fine powder
Remove from the blender into a jar. Store in the fridge for up to 3 months