Course: Chinese New Year, Cookies, Hari Raya Cookies
Cuisine: Asian Fusion
Prep Time: 15 minutesminutes
Cook Time: 20 minutesminutes
Total Time: 35 minutesminutes
Servings: 60small biscuits (depending on size)
Calories: 53kcal
Author: Marvellina
These Sugee or semolina (rava) biscuits have such a great texture and simple to make with only 7 ingredients. This recipe doesn't use egg and butter. They are perfect for that afternoon tea and also one of the popular Chinese new year cookies and kuih raya/lebaran.
Mix all-purpose flour, semolina flour, baking soda, salt, and icing sugar in a mixing bowl. Whisk to combine. Add oil and use a rubber spatula to help you combine them into a soft cookie dough
Shape:
Preheat oven at 350 F (180 C). Pinch off about 1 tablespoon of dough and roll into a round ball and place on a baking sheet lined with parchment paper, about 1 inche apart. The cookies will spread a little, but not too much. Put one sliced almond on top
Put on a middle rack and baked for 15-20 minutes until they are lightly golden brown. Remove from the oven and let cool on the rack for about 5 minutes and then transfer to a cooling rack to let them cool down completely