Learn how to make these easy, soft and chewy gluten-free mochi waffles with pandan flavor (or any flavor you like). The recipe is eggless and dairy free.
Whisk all the dry ingredients in a mixing bowl to combine. Add the wet ingredients and use a spatula to help you mix. You will get a thick batter that you can actually scoop
Cooking:
Preheat the waffle iron. When it's ready. Brush with some oil or use a non-stick cooking spray to spray both sides of the iron
Scoop about 1/4 cup of waffle batter onto the preheated iron. The amount is up to you how big or small you want to make it. Close the lid and cook until the waffle maker tells you that it's ready. The waffle should be golden brown and crisp. Usually it takes about 4-5 minutes for a crispy waffle. You may need to play with the timing and cook longer to get the texture you like. The waffles may not appear crispy at first but will crisp up as they cool down
Put the baked waffles on a cooling rack. These help to keep them crisp so the condensation won't built up making the waffles wet and soggy
Serve with some powdered sugar, maple syrup, or whatever toppings you like