Super Easy 2-Ingredient Crispy Marshmallow Cookies
Course: Sweets
Cuisine: Asian Fusion
Prep Time: 5 minutesminutes
Cook Time: 1 hourhour
Total Time: 1 hourhour5 minutesminutes
Servings: 20cookies
Calories: 12kcal
Author: Marvellina
These crispy marshmallow cookies are incredibly easy to put together and only need 2 ingredients. They have crispy and light textures like meringue cookies.
Preheat oven to 250 F (120 C) for conventional oven, 230 F (110 C) for convection oven. Line a baking sheet with parchment paper. If you use large size marshmallow, cut them in half. Arrange 3 mini marshmallows close together to form a triangle on a baking sheet, about 1 inch apart. They will puff up a little bit. Repeat until you get 20 sets of this. Put this in the oven at the middle rack and bake for 15 minutes. Remove from the oven and quickly press one whole almond on top of each marshmallow set
Put the tray bake in the oven and bake for another 45 minutes. The long and slow baking time is to crisp up the marshmallows
When they are done baking, turn off the oven and leave them to cool in the oven for 30 minutes without opening the oven door. Then transfer to a cooling rack to let them cool down completely and then transfer to an air-tight container and they will stay crisp for weeks