Easy Seafood Mui Fan (Seafood Egg Gravy with Rice ) - 海鲜烩饭
Course: Entree
Cuisine: Chinese
Prep Time: 15 minutesminutes
Cook Time: 8 minutesminutes
Total Time: 23 minutesminutes
Servings: 2generous serving
Calories: 500kcal
Author: Marvellina
Rice smothered in seafood and silky smooth egg gravy are so easy to make and extremely satisfying. A one-plate meal you can prepare in less than 30 minutes
Preheat 1 Tbsp of oil in a wok or skillet over medium heat. Add garlic and ginger and stir fry for about 1 minute. If you use chicken, beef, or pork, add them here and stir fry until they just turn color but not cooked through yet. Add the chicken broth followed by the seasonings. Bring to a simmer and then add the vegetables and cook for about 1 minute. Add the shrimp and other seafood you use. Cook until the shrimp just turn pink, don't overcook them
Give the cornstarch solution a stir and pour into the wok/skillet and keep stirring until it thickens. Turn off the heat and pour in the beaten eggs while the other hand is stirring. We don't want to overcook the eggs. Remove from the heat
Some people like to dump the rice into the gravy and stir everything. I prefer to have it smothered over the rice
Serving:
Put the cooked rice on a serving plate and generously portion out the seafood, meat, veggies, and the gravy all over the rice and serve immediately