Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Comforting beef noodle soup packed with umami flavor and incredibly tender beef pieces will conquer any freezing weather coming your way. Recipe for Instant Pot and stove-top included.
1. You may try to use brisket cut into large chunks instead of beef shank too. We prefer shank.
2. Both dou ban jiang and Taiwanese BBQ sauce can be easily found at most Asian grocery store.