As I took these photos, I cooked them with the lontong mould, but they are absolutely not necessary. In fact, I think it's easier without the mould. My mom told me that I had to cook the lontong in standing position but actually that's not necessary at all. The reason for cooking them standing up is to save more space. But most people don't have pot tall enough to have the lontong cooked in standing position. Cooking them in a "sleeping" position absolutely works too!
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