SHRIMP SALAD WITH ENGLISH CUCUMBER

SHRIMP SALAD WITH ENGLISH CUCUMBER

Servings: 4 -6 servings
Author: Marvellina
Print Recipe

Ingredients

  • 1 lb of medium to large shrimps peeled and deveined
  • 1 large English cucumber
  • 1 small bunch of coriander leaves roughly chopped
  • 1 tsp of fish sauce or more to taste
  • Juice of 1 lime
  • 1 Tbsp of grape seeds oil or peanut oil

Instructions

  • Cut the English cucumber into a long julienne strips. I leave the skin on for color (and the skin is good for you). Set aside
  • Preheat oil in a large skillet. Add in the shrimp and stir fry until they turn pink, which doesn't take long, about 1 minute. Remove from the heat and place on a serving platter. Add the English cucumber, coriander leaves, fish sauce, and lime juice. Toss to mix everything. Have a taste and add more fish sauce or salt to your taste. Serve immediately