10-15bird's eye chili - seeded and cut into long stripsoptional
2Tbspfermented bean pastetau cheo
1Tbspsugar
Salt to taste
Instructions
Marinade the pork ribs with the marinade ingredients for about 30 minutes
Heat up a large pot and add in the oil and stir fry the shallots and garlic until fragrant Add in the pork ribs and continue to fry until they turn color
Add the seasonings and water and let it braise for at least 45 -60 minutes or until the meat is tender