Soak lap cheong in hot water for 5 minutes. Then discard water and remove casing from the sausages
Cut lap cheong into 3 equal section and then halve each section. So you will get 6 pieces from each link
Preheat oven to 375 F. Line baking sheet with aluminum foil. Unroll the crescent roll and separate the dough into 8 triangles. Cut each triangle into 3 narrow triangles lengthwise.
Place lap cheong on the shortest side of each triangle and then roll up to the opposite end. Repeat with the rest. Place them on the baking sheet. Lightly brush with egg wash and put in the oven 3rd rack from top. Bake for 12-15 minutes until golden brown
This can be served with mustard or even sweet chili sauce or sriracha if you like some heat
Mini Lap Cheong Sausage Pigs in a Blanket https://whattocooktoday.com/mini-lap-cheong-sausage-pigs-blanket.html