Mini Lap Cheong Sausage Pigs in a Blanket

Mini Lap Cheong Sausage Pigs in a Blanket

Course: Appetizer, Snack
Cuisine: Asian Fusion
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 24 pieces
Author: Marvellina
Chinese style sausage with its smoky and sweet taste wrapped in crescent rolls makes a super easy and delicious appetizer or snack
Print Recipe

Ingredients

  • 1 can crescent roll (8 oz)
  • 4 Lap Cheong sausage
  • 1 egg beaten

Instructions

  • Preheat oven to 375 F. Line baking sheet with aluminum foil. Unroll the crescent roll and separate the dough into 8 triangles. Cut each triangle into 3 narrow triangles lengthwise. 
  • Cut lap cheong into 3 equal section and then halve each section. So you will get 6 pieces from each link
    Mini Lap Cheong Sausage Pigs in a Blanket
  • Place lap cheong on the shortest side of each triangle and then roll up to the opposite end. Repeat with the rest. Place them on the baking sheet. Lightly brush with egg wash and put in the oven 3rd rack from top. Bake for 12-15 minutes until golden brown
    Mini Lap Cheong Sausage Pigs in a Blanket

Notes

This can be served with mustard or even sweet chili sauce or sriracha if you like some heat