You have to try this incredible Dalgona whipped coffee (or mocha flavor) cream using only 3 to 4 ingredients. It is dairy-free, no butter, and suitable for vegan too. Step-by-step photos and easy video tutorial is included.
1Tbspcocoa powderif you want mocha flavor, otherwise simply omit
4Tbspsugarmore or less to your taste
2Tbsphot boiling water
Instructions
Place all ingredients in a mixing bowl. Start whipping using a stand mixer or hand mixer or manually by hand using a whisk
It takes about 2-3 minutes to whip on speed 6 on my Kitchen Aid to get it to creamy, glossy, and stiff texture. If you go on a higher speed, let's say 8, you can achieve a stiff peak in less than 2 minutes. It takes 5 minutes or so using a hand mixer on a high speed to get medium soft peak. By hand whisking vigorously? I have tried whisking vigorously for 10 minutes and I decided to switch to a handmixer LOL. I think if I whip for another 5 minutes maybe I will get a soft peak, maybe!!!
When you held the whisk up, the cream stays stiff and doesn't drop or bend
Transfer to a container and cover. You can keep it in a fridge for 3-4 days if you whipped it really stiff, otherwise, it may start to separate after maybe 2 days or so