Spam Egg Mayo Rice Deopbab (Spam Egg Mayo Rice Bowl)
Course: Entree
Cuisine: Asian American
Prep Time: 10 minutesminutes
Cook Time: 20 minutesminutes
Total Time: 30 minutesminutes
Servings: 2servings
Calories: 965kcal
Author: Marvellina
A rice bowl covered with spam luncheon meat, sweet onion, soft creamy scrambled eggs, and drizzles of mayo made a super satisfying meal not to mention so easy, quick, and delicious.
Preheat a large pan with 1 tablespoon of oil over medium heat. Add the onion slices and sweat for about 3 minutes. Then add soy sauce and sugar and continue cooking until sugar dissolves. Remove from the pan into a plate
Cook luncheon meat:
In the same pan, add another teaspoon of oil. Add the meat cubes and cook until they are slightly golden brown. Remove from the pan into a plate
Cook scrambled eggs:
Lightly beat the eggs with salt and sugar using a chopstick or a fork. Add 1 tablespoon of butter to the same pan again and heat up over medium heat until it melts. Add the eggs and let them cook undisturbed for about 30 seconds until the eggs look slightly set but still runny in some places. Use a spatula to gently push the eggs from the edge towards the middle and let them cook for another 10-15 seconds. The eggs should start to set softly and still have some runny part. Remove the pan from the heat and give it a few more pushes and leave it in a pan to finish cooking
Assemble and serve immediately:
Portion out cooked rice in a large bowl or a deep plate. Arrange 1/2 of the scrambled eggs on the perimeter of the bowl. Put 1/2 of the onion in the middle. Pile 1/2 of the SPAM meat on top. Drizzle with some mayo. Garnish with some chopped green onion