Korean Cheese and Pickle French Toast

Course: Breakfast

Cuisine: Asian Fusion

Prep Time: 25

Cook Time: 12

Total Time: 37

Servings: servings

Calories: 511kcal

Author: Marvellina

Print Recipe

Ingredients

4 thick slices white bread preferably stale
4 tsp mayo
pickles
2 slices cheese
2 Tbsp butter salted or unsalted

Egg mixture:

2 eggs
4 Tbsp milk
2 tsp powdered sugar
Pinch of salt or to taste

Serve with: (optional)

Maple syrup
Drizzle of chili crisp

Instructions

Prepare the egg mixture:

Whisk eggs, milk, powdered sugar, and salt in a mixing bowl and set aside

Prepare the French toast:

Spread 1 tsp of mayo on one side of the bread and another 1 tsp on another slice. Repeat with the other pair
Place one slice of cheese on the mayo side, top with a few slices of pickles and then top with another slice of bread
Cut each sandwich into 4 squares. So you have a total of 8 squares

You can prepare ahead up to this point and only prepare the egg mixture when you are ready to cook and serve them. Read the make-ahead tips in my post above for more details

Cooking:

Dip one square into the egg mixture. Make sure it's coating all sides. Let them sit for about 10 minutes to absorb the egg mixture
Melt butter in a large non-stick pan. Swirl the pan to coat the base.
Place the French toast pieces in the pan and cook over medium heat for about 2 minutes on each 4 sides.
They should be nicely golden brown

To serve:

Serve them warm with drizzle of maple syrup and chili crisp if you wish too.

Nutrition