• I use store-bought pizza dough. Get it out of the fridge while you prepare the filling
• Preheat the oven to 450 F (230 C) for conventional oven. If you use a convection oven, lower the temperature by 20 F (15 C)
• Line a large baking pan with parchment paper

Prepare the filling:

• I use leftover rotisserie chicken breast. You can shred the meat or dice into cubes. In a large mixing bowl, combine chicken, cooked bacon bits, mozzarella cubes, shredded mozzarella, and green onion
• In a small bowl, combine gochujang paste, gochugaru, soy sauce, garlic powder, and honey.
  
• Add this to the chicken mixture and mix to combine everything thoroughly. Set aside while you work on the dough. Portion the filling roughly into 4 portions
  

Assembling:

• Divide the pizza dough into 4 equal pieces. Work with one dough at a time and keep the rest covered.
  
• Use a rolling pin to roll the dough out into about 8 x 10 inches rectangle
  
• Scoop one portion of the filling to the center of the dough, leaving about 1-inch on both short sides of the rectangle.
  
• Fold the two sides over and then fold the bottom dough over to cover the filling, and then roll over and pinch the seams together to seal
  
• Place the seam side down on the prepared baking pan. Repeat with the rest of the dough and the filling
• Apply egg wash to the top of the dough. Sprinkle with shredded cheese and Parmesan cheese
  
This can be prepared ahead up to this point and freeze for future bake. I will put them in the freezer for about an hour to partially freeze them and then transfer to a freezer bag, push all the air out and seal the bag. They can be kept frozen for up to one month. Simply bake without thawing
I prefer partially freezing them on a baking sheet first because it keeps the individual chicken bakes from sticking together in the freezer bag.

Baking:

• Bake them in a preheated oven for 20-25 minutes or until the top is golden brown. If you bake straight from the freezer, you may want to add an extra 5 minutes to the baking time
  

To serve:

• Let them cool down for about 5 minutes before serving. Serve warm or at room temperature