Cook the noodles to al dente and then rinse with some cold water and set aside
Blanch the baby bok choy in a boiling water for about 5 minutes and then refreshed with some cold water and set aside
Place all the ingredients for meat balls in a large mixing bowl. Stir to mix everything. Gather the meat paste and then "throw" it at the side of the bowl. Repeat this for about 10-15 times. Cover and pop them into the refrigerator while you are preparing the soup base
Place chicken broth and ginger in a medium to large pot. Bring to a boil and then let it gently simmer for about 15 minutes. Add the salt, and sugar. Have a taste, it should be savory with some tangy taste. Add the meatballs and boil until the meatballs float to the top. Add the goji berries and let them cook for about 1 minute. Turn off the heat
Assembling the noodle bowl:
Portion out the noodles into individual serving bowl. Portion out the meatballs and sprinkle of green onions, cilantro leaves. Generously ladle the soup with some of the goji berries over the noodles. Drizzle with some chili oil if using. Serve with some chili sauce on the side if you make some. Tuck in and enjoy! You can even serve with some black vinegar on the side if you like and extra tangy
You can freeze the cooked meatballs and when ready to serve them, just bring a pot of water to a boil and cook the frozen meatballs about 15-20 minutes, maybe a bit less if the meatballs aren't too big.
Easy Breezy Asian Pork Meatballs Noodle Soup https://whattocooktoday.com/easy-asian-pork-meatballs-noodle-soup.html